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http://www.agriculturalproductsindia.com/fruits/fruits-jamun
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http://www.agriculturalproductsindia.com/fruits/fruits-mango
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Mango is now cultivated as a fruit tree in frost-free tropical and warmer subtropical climates like the Indian subcontinent; nearly half of the world's mangoes are cultivated in India alone. A ripe mango is generally sweet, although the taste varies from variety to variety. The texture of the flesh varies between cultivars, some having a soft, pulpy texture similar to an over-ripe plum, while others have firmer flesh like a cantaloupe or avocado. In some cultivars, the flesh has a fibrous textur |
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Tastes like cucumber. edible plant that belongs to the gourd family Cucurbitaceae along with melons, cucumbers and squash. Whether raw or cooked, chayote is a good source of amino acids and vitamin C. The tubers of the plant are eaten like potatoes and other root vegetables. In addition, the shoots and leaves can be consumed, and they are often used in salads and stir fries. Although generally discarded, the seed has a nutty flavor and may be eaten as part of the fruit. Although most people ar |
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48
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As beautiful as the flowers are, the real show is in the leaves. After dark, if you touch the leaves, they will react, and pull themselves in toward the stem. |
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49
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Several species of shrub of the genus Coffea produce the berries from which coffee is extracted. The two main cultivated species, Coffea canephora (also known as Coffea robusta) and C. arabica, are native to subtropical Africa and southern Asia. Coffee is usually propagated by seeds. The traditional method of planting coffee is to put 20 seeds in each hole at the beginning of the rainy season; half are eliminated naturally. A more effective method of growing coffee, used in Brazil, is to raise s |
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Maybe: Cycas circinalis This is one of the more primitive trees on the planet. They are frequently confused with and mistaken for palms or ferns, but are only distantly related to both, and instead belong to the division Cycadophyta. Some are renowned for survival in harsh semi-desert climates, and can grow in sand or even on rock. They are able to grow in full sun or shade, and some are salt tolerant. Though they are a minor component of the plant kingdom today, during the Jurassic period th |
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Pineapples are the only bromeliad fruit in widespread cultivation. It is one of the most commercially important plants which carry out CAM photosynthesis. |
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I'm not sure what kind of flower this is, the main part of the flower opens up to look like a little angel. |
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looks like a type of mint, but the leaves had no smell. |
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Might be a plant known as Unha de Gato or Cat's Claw. Just a slight touch on this plant gave a sharp pain. |
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The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconut fruit in the wild is light, buoyant and highly water resistant, and evolved to disperse significant distances via marine currents.[3] Fruit collected from the sea as far north as Norway are viable. The flowers of the coconut palm are polygamomonoecious, with both male and female flowers in the same inflorescence. Flowering occurs continuously. Coconut palms are believed to be largely cros |
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Looks almost like a member of the Brassica Family. |
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Please help me identify this plant! Thanks |
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Dieffenbachia plants can grow outdoors in tropical climates, but specimens kept as houseplants must be kept indoors during most of the year outside the tropics. Temperatures below about 5˚C (40˚F) can kill the plant. The plant needs light but filtered sunlight through a window is usually sufficient. When the plant is brought home from the nursery, it will likely need repotting. The plant needs moderately moist soil. The soil should be fertilized with either regular liquid ferti |
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The leaves are edible and high in vitamin C. It tastes lemony. |
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