|
241
2499 |
|
 |
|
242
1789 |
|
 |
|
243
1950 |
|
 |
|
Close to the ground, brown leaves, small yellow flowers, looks like clover |
|
 |
|
244
1459 |
|
 |
|
245
1458 |
|
 |
|
246
1377 |
|
 |
|
247
2016 |
|
 |
|
Although harmless to birds, Baneberry is very poisonous to humans. It is a heart relaxer that can cause you to have a heart attack. The berries are the most poisonous part. |
|
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248
2063 |
|
 |
|
This should be edible, but I'm not sure... |
|
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249
2313 |
|
 |
|
250
2164 |
|
 |
|
Has stiff hairs that can inflict an irritating and painful rash on those who contact it and worse on those particularly susceptible. |
|
|
|
251
1132 |
|
 |
|
252
2115 |
|
 |
|
253
2665 |
|
 |
|
254
2092 |
|
 |
|
255
919 |
|
 |
|
Very strong fruit smell. |
|
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|
256
1727 |
|
 |
|
257
4957 |
|
 |
|
The name "Jack fruit" is derived from the Portuguese Jaca, which in turn, is derived from the Malayalam language term, Chakka. The fruit is popularly known as Kathal or kata-hal in Hindi throughout India. The Portuguese first arrived in India at Kozhikode (Calicut) on the Malabar Coast (Kerala) in 1498. The Malayalam name Chakka was recorded by Hendrik van Rheede (1678–1703) in the Hortus Malabaricus, vol. iii in Latin. Henry Yule translated the book in Jordanus Catalani's (1678–1703) |
|
|
|
258
610 |
|
 |
|
259
2330 |
|
 |
|
260
2690 |
|
 |
|
261
1753 |
|
 |
|
262
1471 |
|
 |
|
263
2460 |
|
 |
|
264
2841 |
|
 |
|
265
2129 |
|
 |
|
266
1459 |
|
 |
|
267
1967 |
|
 |
|
268
1997 |
|
 |
|
The fruit is entirely edible, including the slightly waxy skin. The flesh is crunchy, firm, and extremely juicy. The texture is similar in consistency to grapes. Carambolas are best consumed when ripe, when they are yellow with a light shade of green. They will also have brown ridges at the five edges and feel firm. Overripe starfruit will be yellow with brown spots and can become soggier in consistency. Ripe carambolas are sweet without being overwhelming, and has a tart, sour undertone. The ta |
|
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269
2255 |
|
 |
|
The fresh fruit has a delicate, whitish pulp with a perfume flavor that is lost in canning, so the fruit is mostly eaten fresh. The outside of the fruit is covered by a pink-red, roughly-textured rind that is inedible but easily removed to expose a layer of sweet, translucent white flesh. The Lychee contains on average a total 72 mg of Vitamin C per 100 grams of fruit.[10] On average nine lychee fruits would meet an adult’s daily recommended Vitamin C requirement. A cup of Lychee fruit provides |
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270
1307 |
|
 |
|
|
