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Healthy Home Gardening



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1029
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Cholla Cactus
  Cholla Cactus June 23, 2012
Cholla Cactus
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2483
everdream
everdream
Cantaloupe
  Cantaloupe September 25, 2011
Like most fruits, Cantaloupes are high in Vitamin C and Vitamin A. They are also a good source of potassium and vitamin B6. It is a good idea to wash cantaloupe thoroughly before cutting into it, as the outside surface can contain Salmonella and other harmful bacteria. The fruit is usually kept from directly touching ground to help prevent rot. This can be achieved by putting cardboard, straw or blocks of wood under the fruit, or by trellising the plant. When trellised, the fruit must be support Cantaloupe
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4973
CrookedCreek
CrookedCreek
Jackfruit Tree
  Jackfruit Tree April 16, 2011
The name "Jack fruit" is derived from the Portuguese Jaca, which in turn, is derived from the Malayalam language term, Chakka. The fruit is popularly known as Kathal or kata-hal in Hindi throughout India. The Portuguese first arrived in India at Kozhikode (Calicut) on the Malabar Coast (Kerala) in 1498. The Malayalam name Chakka was recorded by Hendrik van Rheede (1678–1703) in the Hortus Malabaricus, vol. iii in Latin. Henry Yule translated the book in Jordanus Catalani's (1678–1703) Jackfruit Tree
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1309
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gardengeek
Cashew Fruit
  Cashew Fruit March 25, 2011
Cashew Fruit
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1832
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Avocado
  Avocado July 31, 2010
P. americana has a long history of being cultivated in Central and South America; a water jar shaped like an avocado, dating to A.D. 900, was discovered in the pre-Incan city of Chan Chan, though there is evidence of cultivation in Mexico for as long as 10,000 years. The earliest known written account of the avocado in Europe is that of Martin Fernandez de Esciso (c. 1470–c. 1528) in 1518 or 1519 in his book, Suma de Geografía que Trata de Todas las Partidas y Provincias del Mundo. The fi Avocado
6

1935
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Common Bean
  Common Bean July 15, 2010
Beans are one of the longest-cultivated plants, broad beans having been grown at least since ancient Egypt, and the common bean for six thousand years in the Americas. Medicinal Uses: Diuretic Bean pods are effective in lowing blood sugar levels and can be used (with the concurrence of a doctor) for mild cases of diabetes. A bean pod diet for this purpose would mean eating 9-16 lb. of pods per week (they can be cooked like vegetables). The pods are most effective before the beans are ripe, and Common Bean
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1742
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Cayenne
  Cayenne July 15, 2010
The origin of this herb, now used as food and medicine in most countries of the world, is uncertain. Cayenne was not mentioned in writings from ancient Egypt (1500 BC), Greece (455 BC to 50 BC), Rome (25 BC to 150 AD), Persia (13th century), India and China, so historians claim Cayenne peppers originated from the Americas, most likely from the banks of the Amazon. It is impossible for modern botanists to say where cayenne grew in some ancient time as a wild plant, because it has been domesticate Cayenne
8

1957
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Cashew
  Cashew July 14, 2010
It was brought to India and East Africa during the 1400s by Portuguese missionaries. Medicinal Uses: The cashew nutshell liquid (CNSL), a by-product of processing cashew, is mostly composed of anacardic acids. These acids have been used effectively in vivo against tooth abcesses due to their lethality to gram positive bacteria. They are also active against a wide range of other gram-positive bacteria. Many parts of the plant are used by the Patamona of Gyana medicinally. The bark is scraped and Cashew
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1716
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Cacao
  Cacao July 09, 2010
The first Europeans to encounter cacao were Christopher Columbus and his crew in 1502, when they captured a canoe at Guanaja that contained a quantity of mysterious-looking “almonds.” The first real European knowledge about chocolate came in the form of a beverage which was first introduced to the Spanish at their meeting with Moctezuma in the Aztec capital of Tenochtitlan in 1519. Cortez and others noted the vast quantities of this beverage that the Aztec emperor consumed, and how it was carefu Cacao
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2776
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Russian Olive Tree
  Russian Olive Tree June 25, 2010
The fruits are edible and sweet, though with a dryish, mealy texture. Russian Olive Tree
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2518
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Onion
  Onion June 19, 2010
The onion was one of the first plants to be cultivated for food and medicine. It is very widely cultivated in most parts of the world for its edible bulb and leaves, there are many named varieties capable of supplying bulbs all the year round The onion was introduced to NorthAmerica by Christopher Columbus on his 1492expedition to Hispaniola. Onions were also prescribed by doctors in the early 1500s to help with infertility in women, and even dogs and cattle and many other household pets. Howe Onion
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982
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Pachysandra
  Pachysandra June 19, 2010
This Green Carpet is deservedly one of the most widely used ground covers. It is handsome and foolproof, thriving even in the dense shade of evergreens! Try it along shady walks, in enclosed courtyards, and on steep terraces in either partial sun or shade. Food Uses: Fruit - raw or cooked. Sweet and juicy. The fruit is not usually produced in cultivation - this could be because both male and female plants are required and most people only grow one plant. Cultivation: Best grown in organically Pachysandra
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2182
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Passion Flower
  Passion Flower June 19, 2010
Passionflower has been used by Native Americans for centuries, the Cherokee valued it for its healing properties and as food, using the herb for religious ceremonies. The fruit, flowers and leaves were fermented to make a social drink. Delicious edible it is high in niacin and flavonoids, the fruit and flowers can be eaten raw or cooked in jellies, jams, young leaves are used as a cooked vegetable or eaten in salads. The historical use of passion flower is not dissimilar to its current use as a Passion Flower
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2069
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Pumpkin
  Pumpkin June 19, 2010
Americans dried strips of pumpkin and wove them into mats. They also roasted long strips of pumpkin on the open fire and ate them. The origin of pumpkin pie occurred when the colonists sliced off the pumpkin top, removed the seeds, and filled the insides with milk, spices, and honey. The pumpkin was then baked in hot ashes. Native American civilizations in south and Central America considered the pumpkins along with many other squash species, in addition to the beans and the corn plant, as bein Pumpkin
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1451
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Pear
  Pear June 17, 2010
Pear
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1475
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Lemon
  Lemon June 17, 2010
The exact origin of the lemon has remained a mystery, though it is widely presumed that lemons first grew in India, northern Burma and China. In South and South East Asia, it was known for its antiseptic properties and it was used as antidote for various poisons. It was later introduced to Iraq and Egypt around AD 700. The lemon was first recorded in literature in a tenth century Arabic treatise on farming and was used as an ornamental plant in early Islamic gardens. It was distributed widely th Lemon
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17202
Entheogen
Entheogen
Opium Poppy
  Opium Poppy June 14, 2010
Opium is the source of many opiates, including morphine, thebaine, codeine, papaverine, and noscapine. The Latin botanical name means, loosely, the "sleep-bringing poppy", referring to the sedative properties of some of these opiates. The plant itself is also valuable for ornamental purposes, and has been known as the "common garden poppy", referencing all the group of poppy plants. Poppy seeds of Papaver somniferum are an important food item and the source of poppyseed oil Opium Poppy
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3479
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Prickly Pear Cactus Rose
  Prickly Pear Cactus Rose June 08, 2010
Prickly pears also produce a fruit that is commonly eaten in Mexico, known as "tuna"; it also is used to make aguas frescas. The fruit can be red, wine-red, green or yellow-orange. Charles Darwin was the first to note that these cacti have thigmotactic anthers: when the anthers are touched, they curl over, depositing their pollen. This movement can be seen by gently poking the anthers of an open Opuntia flower. The same trait has evolved convergently in other cacti The fruit of prickl Prickly Pear Cactus Rose
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1508
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Blackberry
  Blackberry June 08, 2010
In botanical terminology, the fruit is not a berry, but an aggregate fruit of numerous drupelets ripening to black or dark purple. In its first year, a new stem, the primocane, grows vigorously to its full length of 3-6 m (in some cases, up to 9 m), arching or trailing along the ground and bearing large palmately compound leaves with five or seven leaflets; it does not produce any flowers. In its second year, the cane becomes a floricane and the stem does not grow longer, but the flower buds bre Blackberry
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2161
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Banana - Cavendish
  Banana - Cavendish May 28, 2010
Though they grow as high as trees, banana and plantain plants are not woody and their apparent "stem" is just the bases of the huge leaf stalks. Thus they are technically gigantic herbs. Banana - Cavendish
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3945
Entheogen
Entheogen
Marijuana
  Marijuana April 29, 2010
The genus Cannabis was formerly placed in the Nettle (Urticaceae) or Mulberry (Moraceae) family, but is now considered along with hops (Humulus sp.) to belong to the Hemp family (Cannabaceae). Various types of Cannabis have been described, and classified as species, subspecies, or varieties: * plants cultivated for fiber and seed production, described as low-intoxicant, non-drug, or fiber types. * plants cultivated for drug production, described as high-intoxicant or drug types. * escaped o Marijuana
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17760
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Mango Tree
  Mango Tree January 06, 2010
Mango is now cultivated as a fruit tree in frost-free tropical and warmer subtropical climates like the Indian subcontinent; nearly half of the world's mangoes are cultivated in India alone. A ripe mango is generally sweet, although the taste varies from variety to variety. The texture of the flesh varies between cultivars, some having a soft, pulpy texture similar to an over-ripe plum, while others have firmer flesh like a cantaloupe or avocado. In some cultivars, the flesh has a fibrous textur Mango Tree
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16066
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Vegetable Pear, Chuchu
  Vegetable Pear, Chuchu January 05, 2010
Tastes like cucumber. edible plant that belongs to the gourd family Cucurbitaceae along with melons, cucumbers and squash. Whether raw or cooked, chayote is a good source of amino acids and vitamin C. The tubers of the plant are eaten like potatoes and other root vegetables. In addition, the shoots and leaves can be consumed, and they are often used in salads and stir fries. Although generally discarded, the seed has a nutty flavor and may be eaten as part of the fruit. Although most people a Vegetable Pear, Chuchu
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9840
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Coconut Tree
  Coconut Tree December 28, 2009
The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconut fruit in the wild is light, buoyant and highly water resistant, and evolved to disperse significant distances via marine currents.[3] Fruit collected from the sea as far north as Norway are viable. The flowers of the coconut palm are polygamomonoecious, with both male and female flowers in the same inflorescence. Flowering occurs continuously. Coconut palms are believed to be largely cros Coconut Tree
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Japanese Persimmon
  Japanese Persimmon November 16, 2009
A persimmon, known to the ancient Greeks as "the fruit of the gods" is the edible fruit of a number of species of trees of the genus Diospyros in the ebony wood family (Ebenaceae). The word persimmon is derived from putchamin, pasiminan, or pessamin, from Powhatan, an Algonquian language (related to Blackfoot, Cree and Mohican) of the eastern United States, meaning "a dry fruit". Although its first published botanical decription was not until 1780,[1] the kaki is also among t Japanese Persimmon
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Rugosa Rose
  Rugosa Rose May 18, 2009
The sweetly scented flowers are used to make pot-pourri in Japan and China, where it has been cultivated for about a thousand years. This species hybridises readily with many other roses, and is valued by rose breeders for its considerable resistance to the diseases rose rust and rose black spot. It is also extremely tolerant of seaside salt spray and storms, commonly being the first shrub in from the coast. It is widely used in landscaping, being relatively tough and trouble-free. Needing littl Rugosa Rose
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4600
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Goji Berry
  Goji Berry September 24, 2009
Unrelated to the plant's geographic origin, the names Tibetan goji and Himalayan goji are in common use in the health food market for products from this plant. Since the early 21st century in the United States and other such developed countries, there has been rapidly growing attention for wolfberries for their nutrient value and antioxidant content, leading to a profusion of consumer products. Such rapid commercial development extends from wolfberry having a high ranking among superfruits exp Goji Berry
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Bell Pepper
  Bell Pepper August 16, 2009
Bell Pepper
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Unknown Juniper Tree
  Unknown Juniper Tree August 09, 2009
Unknown Juniper Tree
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Green Grapes
  Green Grapes May 01, 2009
Grapes grow in clusters of 6 to 300, and can be crimson, black, dark blue, yellow, green and pink. "White" grapes are actually green in color, and are evolutionarily derived from the red grape. Vitis vinifera : Blue Grapes - Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Vitales Family: Vitaceae Genus: Vitis - I'm not sure which species this is... Green Grapes
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