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Healthy Home Gardening



1

844
lowemal
lowemal
blue elderberry
  blue elderberry December 06, 2012
blue elderberry can grow as tall as 20 feet but usually only growing to 9. this plant has jagged leaves and this plant was widely used by southern California native americans in a multitude of ways they made flutes, bows, pipes, out of the easy to work with and hollow wood. the berries can make pies, jellies, jams, wines but are toxic if not cooked properly. [[]]http://plants.usda.gov/java/profile?symbol=SANIC5[[]] blue elderberry
2

1614
gardengeek
gardengeek
Star Anise
  Star Anise August 28, 2012
Star Anise is a spice that closely resembles anise in flavor, which tastes a little like licorice. Anise is a member of the Apiaceae family. Licorice is a member of the Bean (Fabaceae) Family. Star Anise
3

695
forager
forager
Purselane
  Purselane July 16, 2012
Purselane
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952
forager
forager
Streambank Hollyhock
  Streambank Hollyhock July 09, 2012
Streambank Hollyhock
5

925
forager
forager
Cholla Cactus
  Cholla Cactus June 23, 2012
Cholla Cactus
6

1308
gardengeek
gardengeek
Whitetop Sprouts
  Whitetop Sprouts April 03, 2012
This is an edible weed, that is like a strong radish. It is a member of the Brassica family. Whitetop Sprouts
7

2340
Biocentric333
Biocentric333
Rocket Plant
  Rocket Plant September 01, 2010
[[]]http://en.wikipedia.org/wiki/Eruca_vesicaria[[]]
[[]]http://www.spicesmedicinalherbs.com/arugula-eruca-sativa
.html[[]]
Rocket Plant
8

2559
Desert_Sage
Desert_Sage
Yucca Fruit
  Yucca Fruit August 22, 2010
Yucca Fruit
9

2428
sebastian23
sebastian23
Ocimum tenuiflorum  -  Sweet Holy Basil - Tulsi
  Ocimum tenuiflorum - Sweet Holy Basil - Tulsi July 22, 2010
This photo was taken by the caretaker of the plant, and I can ask for closeups if necessary. Ocimum tenuiflorum  -  Sweet Holy Basil - Tulsi
10

1833
Thunder
Thunder
Broccoli
  Broccoli July 15, 2010
It has been popular in Italy since the days of the Roman Empire. However, records indicate this vegetable was unknown in England until a relatively recent few hundred years ago. It has become popular in the United States only since last century. Broccoli has been grown for more than two thousand years. During the 16th century, Broccoli was grown in Italy and France. It began to be commercially grown in the United States in the 1920s. Medicinal Uses: Diuretic, promotes eye vision. Broccoli is kn Broccoli
11

2013
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Crimson Clover
  Crimson Clover July 12, 2010
First brought to the United States from Italy in 1819 It has been introduced into the United States, originally as forage for cattle. It is often used for roadside erosion control, as well as beautification, even though it tends to eliminate all other desirable spring and early-summer species of native vegetation in the area, which it is planted. Food Uses: The seeds can be sprouted and eaten in salads. They can also be dried and ground into a nutritious flour. Dried flower heads are a tea subs Crimson Clover
12

2147
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Sensitive Partridge Pea
  Sensitive Partridge Pea June 23, 2010
Traditional medicinal used among indigenous people, and were also used by early settlers, most notably the Shakers (Austin). Medicinal Uses: Not commonly used as a modern herbal, but the Cherokee and Seminole people used the plant in several ways medicinally including as a tonic for athletes to keep them from tiring (root). Seminole people also used a plant infusion to treat nausea and stomachaches, a decoction to treat urinary tract infections (Austin). The moistened, bruised leaves were used Sensitive Partridge Pea
13

2008
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Rocky Mountain Beeplant
  Rocky Mountain Beeplant June 20, 2010
Medicinal Uses: Beeplant leaves may have been crushed and placed on bites from poisonous insects. Some Native Americans boiled the leaves as food as well as to treat stomach aches A poultice is made of the crushed leaves and used to reduce swelling and boiled with a rusty iron to be made into a drink to treat anemia Food Uses: The leaves and flowers were boiled and eaten by the natives of New Mexico and Arizona. Early Spanish Americans made tortillas from the barely palatable but nourishing see Rocky Mountain Beeplant
14

1930
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Spotted Bee Balm
  Spotted Bee Balm June 15, 2010
Native Americans made a tea from the leaves of spotted horsemint to treat flu, colds, and fever. It increases sweating. Essential oils from horsemint are high in thymol, which is an effective fungicide and bactericide and also used to expel hookworms. Medicinal Uses: Dotted horsemint was used by the Meskwaki to treat colds and catarrh in a mixture with the leaves of Ranunculus delphinifolius and the disk florets of Helenium autumnale. This plant, along with other plants were ground into a powde Spotted Bee Balm
15

2113
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Adam's Needle
  Adam's Needle June 13, 2010
Medicinal Uses: A root poultice or salve treats skin sores and sprains. A decoction may be used to ease arthritic pain. Yucca Root treats inflammation, joint pain associated with osteoporosis and rheumatoid arthritis Food Uses: The flowers of many yucca species are edible and used raw in salads or cooked. Those from Adam's needle are said to taste like Belgian endive. Yucca fruit can be cooked and eaten after the seeds are removed; the large petals are used in salads. Other Uses: Yucca leaves Adam's Needle
16

2547
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Evening Primrose
  Evening Primrose June 12, 2010
Mwdicinal Uses: Used by the Navajo: Compound infusion of plants used as a wash for sore skin Used by Cherokee: Leaves boiled, fried, and often eaten with greens The Lakota Indians used the seeds as an aromatic. Although this plant has a reputation for being sedating, the Iroquois combined it with other herbs to counteract laziness. Roots were chewed and then the paste rubbed on the arms and legs of athletes to give them great strength. The Cherokee made a tea of this plant to drink for obesity, Evening Primrose
17

1862
Entheogen
Entheogen
Peyote
  Peyote June 11, 2010
It is well known for its psychoactive alkaloids, particularly mescaline. It is used world wide as an entheogen, and supplement to various transcendence practices, including meditation, psychonautics, and psychedelic psychotherapy. Peyote is extremely slow growing. Cultivated specimens grow considerably faster, sometimes taking less than three years to go from seedling to mature flowering adult. More rapid growth can be achieved by grafting Peyote onto mature San Pedro root stock. The top of th Peyote
18

1528
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Crimson Clover
  Crimson Clover June 11, 2010
First brought to the United States from Italy in 1819 It has been introduced into the United States, originally as forage for cattle. It is often used for roadside erosion control, as well as beautification, even though it tends to eliminate all other desirable spring and early-summer species of native vegetation in the area, which it is planted. Food Uses: The seeds can be sprouted and eaten in salads. They can also be dried and ground into a nutritious flour. Dried flower heads are a tea subs Crimson Clover
19

2127
gardengeek
gardengeek
Globe Mallow
  Globe Mallow June 10, 2010
It is a perennial shrub Globe Mallow
20

1482
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Swamp Milkweed
  Swamp Milkweed June 08, 2010
A tea made from the roots is anthelmintic, carminative, diuretic, emetic, strongly laxative, and stomachic. The tea is said to remove tapeworms from the body in one hour. It has also been used in the treatment of asthma, rheumatism, syphilis, and worms and as a heart tonic. An infusion of the roots is used as a strengthening bath for children and adults Unopened flower buds - cooked. Tasting somewhat like peas. They can also be dried and stored for later use. Young shoots - cooked. An asparagu Swamp Milkweed
21

1635
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Showy Milkweed
  Showy Milkweed June 08, 2010
People have used milkweed for fiber, food, and medicine all over the United States and southern Canada. Fibers from the stems of milkweed have been identified in prehistoric textiles in the Pueblo region. Tewa-speaking people of the Rio Grande still make string and rope from these fibers. At Zuni, the silky seed fibers are spun on a hand-held wooden spindle and made into yarn and woven into fabric, especially for dancers. Pueblo people ate green milkweed pods and uncooked roots from one of the s Showy Milkweed
22

1845
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Common Milkweed
  Common Milkweed June 08, 2010
External. It is a common practice among the laity to remove warts by the application of the fresh, milky juice of the plant. Krausi believed it effective in removing small epitheliomata. Internal. As the root possesses tonic, diuretic, and anthelmintic properties it may be used occasionally for the functions indicated. The heart-action is stimulated by it, and it has been suggested as a useful remedy in muscular rheumatoid affections, acting much like macrotys. Constipation is said to be favorab Common Milkweed
23

1828
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Echinacea
  Echinacea June 07, 2010
Results of archeological digs indicate that Native Americans may have used Echinacea for more than 400 years to treat infections and wounds and as a general "cure-all." Purple coneflower has a long history of medicinal use. Native Americans used it as an antidote for snake bit and other venomous bites and stings. It was also used in a smoke treatment for headaches. Purple coneflower was used to calm toothaches and sore gums, and tea form it was drunk to treat colds, mumps, arthritis Echinacea
24

3492
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Yucca
  Yucca May 30, 2010
The Hopi have used the crushed roots for a strong laxative and to cure baldness. Yucca is used in childbirth. The roots are soaked in water, the liquid is strained and given to a woman having a long labor. A cupful of yucca suds and sugar is given to the mother to help deliver the afterbirth. This yucca is often called the banana plant by Navajos although the fruit tastes more like a date and is not considered as good to eat as the fruit of the wide leaf yucca. However, the fruit may be roasted Yucca
25

2114
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Ox-eye Daisy
  Ox-eye Daisy May 30, 2010
Oxeye daisy has moved around the world in a variety of ways. Seeds moved into Sweden with timber and into Ireland as a contaminant of ryegrass and timothy (Holm et al. 1997). It was introduced to the Pacific Northwest in the late 1800’s and spread primarily as a contaminant of forage grass and legume seed. By 1937, it had spread to cover half the counties in the region (Forcella 1985 cited in Holm et al. 1997). The plant continues to move around the region as an ornamental. Although sale/distrib Ox-eye Daisy
26

1639
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Daylily
  Daylily May 29, 2010
In China and Japan daylilies are used for cancer, arsenic poisoning, as a diuretic, for urinary tract disorders, uterine bleeding, and vaginal yeast infections and as an antibacterial A few flower petals are delicious in a salad. The buds are wonderful if still closed, and should be cooked like any other vegetable. Pick them just before they open, they’re a great taste added into stir fries, or in with snap peas, carrots, or green beans. The best tasting daylily is the early blooming yellow var Daylily
27

1489
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Butterfly Weed
  Butterfly Weed May 28, 2010
In colonial America, dried leaves of butterfly weed and skunk cabbage were made into a tea to treat chest inflammations thus giving butterfly weed an alternative name: pleurisy root. Pleurisy root was listed in the American Pharmacopoeia and the National Formulary until 1936. The seed pods are edible, cooked when young, harvest them before the seed floss forms. Harvest flowers in bloom, also edible cooked, said to taste like sweet peas. Leaves and new buds are edible cooked like spinach. Native Butterfly Weed
28

1046
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Ghost Flower
  Ghost Flower May 27, 2010
This Rare plant has an odd relationship required for growth...Until recently, botanists believed that Indian Pipes were saprophytes, subsisting on dead or decaying organic material. Recent investigations, however, have revealed that Monotropa uniflora is actually parasitic on a fungus that is in a "mycorrhizal" relationship with a tree. The fungus and the tree are exchanging nutrients in a mutually beneficial relationship; the Indian Pipes have duped the fungus into "believing&quo Ghost Flower
29

1475
gardengeek
gardengeek
Dandelion
  Dandelion May 22, 2010
The Dandelion is one of the few species of flowering plants that has actually lost it's ability to mate. It sends out and receives pollen, but it is unused. The flower reproduces asexually creating an exact copy of the original. This is called Apomixis. How can a flower be so successful that can't even diversify quickly anymore? The reason is mainly because of the system of dispersal. The little parachutes created to transport the seeds are so effective that it no longer matters if the environme Dandelion
30

1907
terrahbell
terrahbell
CALENDULA
  CALENDULA May 07, 2010
CALENDULA
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