Who doesn’t like to cook with spices? Actually, there is a wide variety of spices and each one brings a different flavor and touch to the food. Which means that the same dish can become another, just by adding or combining different spices.

It has always been said that cooking is an art. Those who best stand out in this area are considered true artists. Each flavor that integrates the dish gives it a new nuance and, therefore, there are those who never tire of eating them.

However, it is important to know that spices are not only used to give delicious flavors to foods. The vast majority of them provide great benefits for human health; such is the case of oregano, rosemary, black pepper, cinnamon, celery salt, nutmeg and turmeric, among many others.

The latter has become the great favorite of many. Lately she enjoys a lot of acceptance and popularity. This is due to different reasons. One of them is that it provides a very particular orange color to meals. In addition, its flavor allows you to create exotic foods and, as if that were not enough, it has a wide variety of properties and benefits for humans.

Since, in many countries, it is not common to find it, you may want to know how you can grow turmeric at home. If so, you have nothing to worry about. Today I will be sharing with you some recommendations so that you can have this plant at home and get the most out of its root, which is where the spice is extracted from.

You can also share its great benefits with others and enjoy it whenever and however you want. Therefore, you cannot miss any detail of this interesting post.

Instructions for growing turmeric at home

Turmeric is a plant that is also known by the name of Indian sulfur. It is highly appreciated as it offers great versatility and many medicinal properties are attributed to it against cancer, high cholesterol, osteoarthritis, etc.

Its origin dates back to southwestern India and it belongs to the same family as ginger. When the stem that grows underground and horizontally is scratched and dried, the result is that a yellow or orange powder is obtained, which contains between 2 and 5% cur cumin. The compound to which the benefits of the plant are attributed.

This powder should not be confused with curry because, although it also contains cur cumin, it is mixed with other spices such as coriander, cumin, and ginger, among others.

Although it is true that the use of turmeric in food is more deeply rooted in Asia, its use has gradually spread to different parts of the world, making it very popular among the most outstanding chefs in the world of cooking. Food.

For this and much more it is worth having this plant at home. But it is possible? How can you achieve it? You just have to make sure you follow the following steps:

  1. The first thing you have to do is locate a large pot to prepare the soil with the substrate, humus or compost. Of course, make sure it is frank. As a substrate you can use coconut fiber, peat, vermiculite, perlite or any other similar.
  2. You will be the one who decides if you use only one of them or make a combination of several. When you add it to the soil, you are helping it to have good aeration, good drainage and that the weight of the pot is not too great, since these elements are generally very light.
  3. On the other hand, you should keep in mind that turmeric is not a seed, but rather a root. Which means that you should make a hole in the ground that is the approximate depth of the rhizome? This is the part where the shoots of the plant will be born.
  4. When burying it, you must be very careful. Then, cover it with soil, but without crushing it and allowing the buds that have not yet sprouted to be exposed.
  5. Water immediately and wait until the sprouts germinate.
  6. Turmeric requires a lot of water and nutrients. Especially during the early stages of life. If you notice that the sprouts have come out very small, this may be an indication that you are putting too little water on it.
  7. Then, every ten months, add some homemade organic matter, such as compost.
  8. After 6 or 10 months after sowing, the rhizomes will surely already have the necessary size to be harvested. With the help of a knife, dig up the root a little. Be very careful not to completely remove it from the soil.
  9. Cut the piece that you are going to use and cover the rest, very carefully, so that it grows again.
  10. If you water the plant constantly, it will continue to grow and you will enjoy it for a long time.

What do you need to grow turmeric at home?

If you want to grow turmeric at home, you will need the following:

  •  Determine where you will plant it. While it is true that you can plant turmeric wherever you want, either in a pot or in your garden next to other plants, you must make sure that the plant next to it is at least 40 centimeters away. If you do it in a pot, it should be about 40 centimeters in diameter and at least 30 deep. If you see that the roots have grown a lot, then you should transplant it to a deeper one.
  •  Know the right time to do it. You can plant turmeric at any time of the year. The important thing is that it has the right temperature and humidity. For it to develop optimally, the temperature should be between 18 and 35º C. If you don’t live in a place with these environmental characteristics, you can choose to grow it in a greenhouse.
  •  Prepare the land. In general, this plant grows on open land, since it requires aeration in the underground part. Try to give the root a moist medium so that it can grow well. To do this, add three parts of substrate to one of humus. In this way, you will also be providing nutrients.
  • Water it constantly. After you have planted it, you can water it every two days. Thus, the soil will remain moist, but without becoming waterlogged. Since it is a plant that requires a lot of water, you will need to use a substrate or, failing that, a grid so that the water can drain without any problem.

Now, what other recommendations should you take into account when planting turmeric in your home?

Tips for growing turmeric at home

Since you have the desire to plant turmeric, the best thing you can do is take the opportunity to plant several rhizomes at the same time, so you will have more for yourself and to share.

Save a few for planting the following season, and when you do, be sure to change the soil and prepare it again, as the previous plant must have used up the nutrients it had.

Turmeric roots should be kept in a cool, moisture-free place until ready to use. When they are ready, boil them for 45 minutes. Then let it dry for a week.

Then you have to peel them. To keep your hands from turning yellow, wear gloves during this process. Finally, grind the rhizomes into a fine, bright yellow powder, which you can use to flavor your meals, make teas, or use as an ingredient in a natural treatment.

Now that you know what the procedure is to grow turmeric in your home, what are you waiting for? Do not miss the opportunity to have within your reach a plant that will be of great benefit to you.


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